2# 10 cans pineapple chunks or crushed 5 lbs sugar to make it sweeter us up to 15lb of sugar which is very sweet 1 tbsp yeast http://PrepperBroadcasting.com …
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Do you know what the alcohol percentage? is?
Sounds good? to me, sort of like a pineapple fruit leather. 🙂 good idea
would it be safe to use the pineapple pulp in the dehydrater.? would that make a good sweet treat or would it be ewww??
The one? I have is food grade from the beer making supply store cost a little more but safe for fermenting. Blessings!
thanks
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Did you ferment this in a 5Gal water cooler jug? If so i’d actually advise against that since they’re typically made of #7 Plastics (recycling code). They contain? Lots of BPA’s and other chemicals that leech into your brew.
Lalvin D-47 is an all around good yeast for alcohol, you can get it online for about $0.60 per pack. bread-making yeast can give you some? weird flavors.
@Woodsygirl62 beer making supply store.and I use plain? old yeast. Blessings!
Where did you get your siphon? and it looks like something from an aquarium setup…I’ve been thinking about doing? some wine. Can I use bread yeast with any kind of wine? Thanks for sharring. cheers! 😀
sweet! I was hoping? you would say that 🙂
I? usee regular bread yeast. Blessings!
what kind of? yeast?
Lol loved it were u? drinking it at the end so funny:)
i love? your videos
What I can do if I want to used fresh pineapples?
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@midway27272727? 2 3/4 cups.
Great video….about how much? water did you add total?
Thanks !!
I used 5? lbs of sugar, very sweet wine is 15 lbs so choose something in the middle. Blessings!
you said this is a dry wine. how do we make it not so dry? ? thank you. looks very easy. and i bet pineapple wine is good.
Welcome it’s? great to meet you. Hope you find some valuable information. Blessings!
No I just? opened the can and dumped them in. You would do the same for fresh. Blessings!
Do? you cook your grapes down first, like making jelly?
How? about wild grapes? And do you sulfate?
I am so glad I found your channel. Thank you for sharing all you knowledge. I am inspired.?
That’s what I used on my last batch? of wine. Worked great. Blessings!